M.S SHAH LTD
London,United Kingdom
Salary average
26500 - 28000YEAR
Type of employment
Full-time
Responsibilities
- requisitions or purchases and examines foodstuffs from suppliers to ensure quality.
- plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes.
- supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
- ensures relevant hygiene and health and safety standards are maintained within the kitchen.
- plans and coordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
Skills used at work
- • Effective communication with other professionals and understanding kitchen requirements.
Job posted: Mar 01, 2024
Expiration date: Mar 01, 2025