WHITECHAPEL TEA HOUSE LIMITED

Restaurant manager

London
  • Salary average
    21000  -  27000YEAR
  • Type of employment
    Full-time

Company

Responsibilities

  • Take responsibility for the business performance of the restaurant
  • Analyse and plan restaurant sales levels and profitability
  • Organise marketing activities, such as promotional events and discount schemes
  • Set budgets or agree them with senior management
  • Provide payroll information to the external accountant
  • Plan and coordinate menus, working closely with the head chef
  • Meet and greet customers, organise table reservations and offer advice about menu and wine choices
  • Maintain high standards of quality control, hygiene, and health and safety
  • Check stock levels, order supplies and prepare cash drawers and petty cash
  • Comply with licensing laws and other legal requirements.
  • Prepare reports at the end of the shift/week, including staff control, food control and sales

Skills used at work

  • Ability to multitask, prioritise, and manage time efficiently

Job posted: Feb 06, 2024

Expiration date: Feb 06, 2025